Recipe of Quick Sausage, Mushroom, Asparagus Delight

Victor Powers   31/08/2020 20:14

Sausage, Mushroom, Asparagus Delight
Sausage, Mushroom, Asparagus Delight

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage, mushroom, asparagus delight. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sausage, Mushroom, Asparagus Delight is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage, Mushroom, Asparagus Delight is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
  1. Make ready Mild Italian Sausage
  2. Take Asparagus
  3. Get Whole Baby Bella Mushrooms
  4. Make ready Grated Parmesan
  5. Take Granulated Garlic
  6. Make ready Pepper
  7. Make ready Butter
  8. Make ready Cooked Rice or Noodles
Instructions to make Sausage, Mushroom, Asparagus Delight:
  1. Cook sausage until done.
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
  4. Clean asparagus and cut in 1/2.
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
  6. Add parmesan and sausage to sauté. Mix Well.
  7. Add mixture over rice/ noodles and enjoy!

So that is going to wrap this up with this special food sausage, mushroom, asparagus delight recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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