Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese savory pan cake (okonomiyaki). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese Savory Pan Cake (Okonomiyaki) is something that I have loved my whole life. They’re nice and they look fantastic.

Make It Delicious With Reddi Wip®! Reddi Wip® Is The Perfect Amount Of Sweet For Your Pancakes. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.

To get started with this recipe, we must prepare a few components. You can have japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. Get 200 g all purpose flour : (A)
2. Prepare 2 tbsp potato starch : (A)
3. Take 1 tbsp baking powder : (A)
4. Make ready 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. Get 150 g grated potato
6. Take 1 tbsp Sake (white wine)
7. Prepare 5 eggs
8. Take 5 sheets sliced pork
9. Make ready 600 g cabbage (chopped)
10. Get your favourite toppings (shrimps, squid, etc.)
11. Take Bonito flakes n Aonori for toppings (optional)
12. Make ready Okonomiyaki sauce n mayonnaise

It's mainly made with a batter using flour, eggs and yamaimo (mountain potato) mixed with cabbage, a protein and other various ingredients. Okonomiyaki is a Japanese savoury pancake. It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store.

Steps to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

A healthy meal with simple vegetarian or vegan options. Nagaimo - like a yam, this is, to the Japanese, a must have ingredient in the making of Okonomiyaki. It makes the batter fluffier and prevents the final product from being too dough-y. If you have access to Oriental stores, you might be able to find it pre shredded in packets. Pour the Okonomiyaki batter into a round pancake shape in the center of the pan.

So that’s going to wrap this up with this exceptional food japanese savory pan cake (okonomiyaki) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!