Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kadai paneer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe.

Kadai paneer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kadai paneer is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kadai paneer using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kadai paneer:

1. Get 200 g Paneer
2. Prepare 3 Big onion
3. Make ready 7 Garlic pallu
4. Make ready 1 Ginger small piece
5. Take 4 Tomato medium size
6. Take 1 tablespoon Cumin seeds
7. Get 1 tablespoon Coriander powder
8. Take 2 tablespoons Refined oil
9. Make ready 1/2 tablespoons Turmeric powder half spoon
10. Get 2 elaichi
11. Get 2 cardamom
12. Prepare 3 cloves
13. Prepare as required Salt
14. Prepare as required Water
15. Take 1 tablespoons coriander seed
16. Take 1 tablespoons fennel seed
17. Prepare 1 tablespoons pepper seed
18. Make ready 1 tablespoons cumin seed
19. Take 4 red chillies
20. Prepare Last 5 ingredients are for kadai Masala powder

Kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).

Steps to make Kadai paneer:

1. Kadai Masala making - heat a dry pan add 1 spoon of coriander seed, 1 spoon of cumin seed, 1 spoon of fennel seed, 1 spoon of pepper seed, 4 red chilli and dry roast it and make a fine powder. Now kadai Masala is ready.
2. Add paneer cubes into the pan and fry it in slow flame till paneer become golden brown.
3. Keep that paneer aside.
4. Add 1tablespoon of oil in a pan in slow flame. Add 2 chopped onion, 4 tomatoes, 7 pallu Garlic, 1 small piece of ginger, 1 tablespoon of cumin seed, 1 spoon of turmeric powder, 1 tablespoon of coriander powder and mix it well. Cook it well
5. Put that mixer into the mixy jar. Make a fine paste.
6. Take a pan add 1 spoon of oil and heat it. Add 2elachi, 2 coddmen, 3 glove to fry. Add cube shape cutted 2 onion in that oil. Fry it till golden colour.
7. Add the smooth paste in that mix it well. Add Salt, 3 spoon of kadai Masala powder. Mix it well and add half cup of water.
8. Cook it till the oil oozed out from the gravy.
9. Add fried paneer into that gravy and cook it for 5 minutes.
10. Now the kadai paneer is ready to serve

This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

So that’s going to wrap this up for this special food kadai paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!