Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage & potato frittata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Explore Our Products - Delights, Bowls, Skillets, Hash Browns And More! Sausage making is an outcome of efficient butchery. Traditionally, sausage makers salted various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them.

Sausage & Potato Frittata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sausage & Potato Frittata is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage & potato frittata using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Potato Frittata:

1. Take 8 eggs
2. Take 1/4 C milk or heavy cream
3. Get 4 oz breakfast sausage
4. Take 2 red potatoes; boiled, small dice
5. Prepare 1 thick slice primo taglio ham; large dice
6. Make ready 1/8 green bell pepper; julienne
7. Get 1/8 red bell pepper; julienne
8. Prepare 1 jalapeño; small dice
9. Get 1/8 red onion; small dice
10. Take 1/8 yellow onion; small dice
11. Prepare 1/2 C sweet corn
12. Get 2 cloves garlic; minced
13. Take 1 T crushed red pepper flakes
14. Prepare 1/2 C shredded cheddar
15. Make ready 2 T butter; diced
16. Take as needed kosher salt and black pepper

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Instructions to make Sausage & Potato Frittata:

1. Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat.
2. Add chunks of sausage in bite sized pieces. Add peppers, potatoes, and onions. Season. Toss.
3. In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper.
4. When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham. Cook for 30 seconds to a minute.
5. Add butter. Stir. Add eggs and cheddar. Stir.
6. Bake uncovered in a non-stick saute pan at 350° for approximately 15 min or until liquid is cooked.
7. Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn

Here are a few of our best sausage recipes to make now. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.

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