Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato shepherd's pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Shepherd's Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Shepherd's Pie is something which I have loved my entire life. They are fine and they look wonderful.

As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. The result is different, but just as yummy! —Tanya Marcketti, Golden, Colorado.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Shepherd's Pie:

1. Prepare Potato Topping
2. Get 1 Peeled Russet Potato
3. Get 1 Peeled Sweet Potato
4. Take 2 tbsp Salted Butter
5. Take 2 tbsp Sour Cream
6. Get 1/4 tsp Salt
7. Make ready 1 dash Ground Black Pepper
8. Get 2 pinch Dried Tarragon
9. Prepare 1/4 tsp Smoked Paprika
10. Make ready Filling
11. Make ready 4 large Celery Stocks
12. Get 3 large Basil Leaves
13. Prepare 5 large Pineapple Sage Leaves
14. Take 10 oz 80/20 Ground Beef
15. Make ready 1 tbsp Salted Butter
16. Prepare 1/2 tsp Salt
17. Get 2 dash Ground Black Pepper
18. Make ready 1/2 tsp Crushed Red Pepper

This Simple Cooking with Heart recipe is a tasty twist on a classic American casserole dish. This is a great dish to cook on those colder nights when you want a warm and hearty meal. This post may contain affiliate links. Lightened up Sweet Potato Shepherds Pie Recipe is filled with lean ground turkey, lots of veggies, and topped with delicious, mashed sweet potatoes.

Steps to make Sweet Potato Shepherd's Pie:

1. Preheat oven to 350°F.
2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
9. Bake at 350 for 20 minutes.

Our Shepherd's Pie recipe is an ode to the dwindling days of summer. The fresh flavors of lemon and white wine. Shepherd's Pie with Sweet Potato Mash Recipe One of the quintessential comfort foods just got an update that we can really get on board with. A sweet potato mash with Parmesan, sour cream, and butter (you know, all the good stuff) tops this savory classic. Classic Shepherds Pie is traditionally made with lamb.

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