Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, malai kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai kofta curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Malai kofta curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook malai kofta curry using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Malai kofta curry:

1. Prepare 1 carrot chopped
2. Take 8-9 french beans chopped
3. Take 2 potato cut into cubes
4. Prepare 1 tomato
5. Prepare 1 inch ginger
6. Make ready as needed cashew,raisins and raisins
7. Prepare 1 tomato chopped
8. Make ready to taste whole garam masala
9. Take 1 tsp cumin seed
10. Prepare 1 bay lea
11. Take 1 red chilli whole
12. Prepare 1 tsp red chilli Powder
13. Take 1 tsp turmeric powder
14. Get 2 tbsp corn flour
15. Take 1 tsp gram flour
16. Get To taste salt and sugar
17. Get 2 green chillies
18. Take As needed oil and milk

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation.

Instructions to make Malai kofta curry:

1. Boil the chopped carrot,beans potato,ginger
2. Now mash it well adding salt and pepper powder
3. Add corn flour,red chilli powder sugar and salt
4. Form balls and deep fry the koftas and keep aside
5. Now heat oil and temper cumin seed bay leaf and red chilli
6. Add whole garam masalas and hing/asafoetida
7. Add ginger paste and tomato saute well
8. Prepare a paste of boiled tomato, cashew-raisins,ginger and green chillies
9. Add the paste into the pan and saute well adding salt and turmeric powder
10. Add red chilli Powder and mix well
11. Add sugar and milk and boil
12. Pour this over the koftas and keep aside
13. Serve it with pullav or paratha

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

So that is going to wrap this up for this special food malai kofta curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!