Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my mother's apple sausage dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mother's Apple Sausage Dressing is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Mother's Apple Sausage Dressing is something that I have loved my entire life. They’re nice and they look fantastic.

Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Add olive oil and then add sausage.

To begin with this particular recipe, we have to prepare a few components. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Apple Sausage Dressing:

1. Get Apples
2. Make ready 3 large Granny Smith Apples
3. Get 1 tsp ground cinnamon
4. Prepare 1/2 cup sugar
5. Get Sausage
6. Make ready 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
7. Get Dressing
8. Take 3/4 cup finely chopped onion
9. Make ready 1/2 cup finely chopped celery
10. Make ready 2 large boiled eggs
11. Prepare 2 large eggs
12. Get 8 oz dry weight, corn bread stuffing/dressing
13. Prepare 1 tbsp poultry seasoning
14. Get 1/4 tsp ground sage
15. Make ready 1 salt
16. Take 2 cup turkey broth, see recipe attached

Salt and pepper and cook until sausage is completely browned and onions and celery are mostly cooked; Add sausage mixture to the bowl of stuffing. Peel and grate the apples and add them to the stuffing mixture. Add golden raisins or craisins if desired. Once stuffing is all mixed together it is time to add the chicken or turkey stock.

Instructions to make My Mother's Apple Sausage Dressing:

1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
3. Boil the eggs and peel, refrigerate till next day.
4. Preheat oven 350° Fahrenheit
5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

This easy maple sausage stuffing is made with French baguette, peppers, garlic, and maple sausage. Serve this as a side dish or stuff your Thanksgiving Roast Turkey with this delicious stuffing! My mom makes the best stuffing every Thanksgiving, although this year this stuffing recipe will be making an appearance at the dinner table. Whisk milk, broth, and butter in bowl to blend. Mix into stuffing; season stuffing with salt and pepper.

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