Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan roasted chicken malai kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan roasted Chicken Malai Kabab is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pan roasted Chicken Malai Kabab is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pan roasted chicken malai kabab using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan roasted Chicken Malai Kabab:

1. Take 300 gms chicken mince
2. Take 1 1/2 medium onion finely chopped
3. Prepare 1 tsp ginger garlic paste
4. Get 1 tsp tandoori masala
5. Prepare 1/2 tsp chaat masala
6. Get 1 tsp kasoori methi
7. Make ready 4 green chillies chopped
8. Get 1/4 tsp red chilli powder
9. Get 1/4 tsp turmeric powder
10. Prepare 2 slices bread moist and crushed
11. Prepare 1/4 tsp garam masala
12. Prepare 1/2 tsp ajwain (carom/caraway)
13. Get 1/4 tsp orange red food colour
14. Take 1 tbsp lemon juice
15. Make ready 1 tbsp roasted gramflour/besan
16. Prepare 1 tsp chopped coriander
17. Get 4 tbsp refined oil
18. Prepare 1 tbsp fresh cream or malai
19. Get 8 skewers or bamboo sticks

Steps to make Pan roasted Chicken Malai Kabab:

1. Boil chicken mince with 1/4th cup water and little salt.Dry out the water in mince.Allow it to cool.Heat 2 tbsp oil in a nonstick pan.Sprinkle ajwain and when it splutters,add the chopped onion and fry till transparent.Add wet,sqeezed,crushed bread to the mince.Add other ingredients like ginger garlic paste,chopped green chillies,red chilli powder,turmeric powder,dried fenugreek leaves,salt to taste,chaat masala,garam masala,chopped coriander,food colour,malai or fresh cream,gramflour and mix.
2. Add this pulp to the frying onion and toss till completely dry.Soak skewers in water.Make equal sized balls.Oil your palm and wrap each ball around the skewers in cylindrical shape.Smear oil on a grilling pan or nonstick pan and roast both sides golden brown. Serve with onion rings and lemon wedges.

So that is going to wrap it up for this special food pan roasted chicken malai kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!