Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Make ready For the steak
2. Prepare 10 - 12 Oz NY steaks
3. Prepare butter
4. Get medium sweet onion, sliced thin
5. Prepare shitake mushrooms, sliced
6. Take For the marinade
7. Make ready red wine like burgundy or cabernet
8. Make ready brown sugar
9. Prepare balsamic vinegar
10. Take red wine vinegar
11. Prepare minced garlic
12. Get black pepper
13. Take sea salt
14. Get For the asparagus
15. Make ready asparagus
16. Take olive oil
17. Prepare garlic powder
18. Prepare steak seasoning
19. Take Garnishes
20. Make ready Steak sauce
21. Prepare Horseradish
22. Get Parmesan cheese
23. Make ready Au jus

Season the steaks with salt and pepper. Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak. These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

I used rib eye steak and dried Parmesan cheese. Slowly braised in red wine, over mashed potatoes, with cubed vegetables in a truffle tomato sauce. Hanger Steak NOT COOKED Ready To Grill "Safely Packaged, Sealed & Seasoned Ready to Grill". NY Strip Steak. grilled, served with roasted potatoes & broccoli rabe. Food background with grilled Steak Ribeye on grill iron pan on rustic metal background with red wine, herbs and spices.

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