Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, japanese savory pan cake (okonomiyaki). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese Savory Pan Cake (Okonomiyaki) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. Prepare all purpose flour : (A)
2. Prepare potato starch : (A)
3. Take baking powder : (A)
4. Get Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. Prepare grated potato
6. Prepare Sake (white wine)
7. Prepare eggs
8. Take sliced pork
9. Get cabbage (chopped)
10. Prepare your favourite toppings (shrimps, squid, etc.)
11. Get Bonito flakes n Aonori for toppings (optional)
12. Take Okonomiyaki sauce n mayonnaise

It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options. Nagaimo - like a yam, this is, to the Japanese, a must have ingredient in the making of Okonomiyaki.

Steps to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

It makes the batter fluffier and prevents the final product from being too dough-y. If you have access to Oriental stores, you might be able to find it pre shredded in packets. Pour the Okonomiyaki batter into a round pancake shape in the center of the pan. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere.

So that’s going to wrap it up with this special food japanese savory pan cake (okonomiyaki) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!