Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage. The development of this recipe was sponsored by Hurst's Beans. Nostalgia - this soup brings me back to Grandma's kitchen every time!

15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Prepare 1 medium white or yellow onion diced
3. Prepare 1/2 green bell pepper diced
4. Make ready 1/2 red bell pepper diced
5. Get 3/4 cup celery diced
6. Make ready 3 cloves garlic minced
7. Make ready Seasoning packet from beans
8. Get 2 tablespoons parsley
9. Get 4 cups filtered water
10. Get 4 cups chicken broth
11. Prepare 1 ham hock
12. Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Prepare Juice of 1 small lemon
14. Get 1 can (14.5 oz) petite diced tomatoes don't drain
15. Make ready 2 teaspoons Italian seasonings
16. Get 1 teaspoon sea salt
17. Prepare 1/2 teaspoon black pepper
18. Get 2 tablespoons butter
19. Get For rice 👇
20. Prepare 3 cups white instant rice
21. Prepare 3 cups filtered water
22. Take 2 teaspoons sea salt
23. Take 1 teaspoon pepper
24. Get 1 teaspoon garlic powder
25. Take 4 tablespoons butter

Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite! For now I will need to make your soup without the sausage. Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. Instant Pot (or slow cooker) Cajun Sausage and Beans.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Smoked Sausage Mac and Cheese with Lit'l Smokies® Smoked SausageHillshire Farm. Taco Soup With Smoked SausageHillshire Farm. I used smoked sausage in this Cajun chicken pasta recipe.

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