Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thai green salmon with fragrant rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Try our easy to follow fragrant thai green salmon curry recipe. Absolutely delicious with the best ingredients from Woolworths. Sprinkle curry with shredded kaffir lime leaf and chilli.

thai green salmon with fragrant rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. thai green salmon with fragrant rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have thai green salmon with fragrant rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make thai green salmon with fragrant rice:

1. Get coconut milk
2. Prepare lemongrass stalks, finely chopped
3. Take chicken stock
4. Make ready green thai curry paste
5. Prepare jasmine rice
6. Get trimmed green beans
7. Get salmon fillets, skins removed
8. Take fresh coriander
9. Get lime, quartered

Fresh and fragrant, this Thai green curry is served with the crispiest salmon for maximum flavour. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Very fragrant - from all the herbs and aromatics in the curry paste. Serve green curry with jasmine rice for a true Thai restaurant experience.

Instructions to make thai green salmon with fragrant rice:

1. put coconut milk, chicken stock, lemon grass (finely chopped) and curry paste in a large saucepan. bring to the boil and simmer until the paste dissolves, stirring with a wooden spoon.
2. cut the beans down into smaller pieces, about 3 or 4 cuts across the length. add the beans and rice to the pan and simmer for 8 to 10 minutes on a medium heat. be sure to store with a wooden soon to prevent sticking, and all the rice can absorb the liquid
3. lay the salmon on the rice, put a lid on and cook for 5 to 8 minutes. the fish should be just cooked through.
4. plate up and garnish with plenty of coriander and lime wedges.
5. perfect with a dry white italian wine

And don't forget some ice cold. Believe me, it tastes as tender and juicy as it looks! Making it from scratch will make it so much more fragrant. Prepare the Thai green curry paste using my recipe. This will make more than you need, so either scale down the quantities or save it for another.

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