Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, almond fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Almond Fudge is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Almond Fudge is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook almond fudge using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Almond Fudge:

1. Get 2 Cups Almonds ( heaped)
2. Prepare 400 Grams Butter ( unsalted)
3. Get 2 Cups Milk
4. Prepare 4 Cups Sugar ( white)

Steps to make Almond Fudge:

1. Soak the almonds in water for 2 hours and drain off water.Immediately pour boiling water over them and wait for a couple of minutes.. Now blanch(remove the skin) them.
2. Grind the almonds using milk to a coarse paste.
3. Put all the ingredients into a thick bottomed non stick vessel and bring to boil stirring without break.. (we dont want high temp: and let it burn at the bottom..As well we want a creamy coloured fudge without any brown spots to spoil its appearance.So use medium flame and keep stirring)
4. Keep stirring and cooking the mixture till soft ball stage(the stage at which a drop of fudge tipped into a small dish of cold tap water,will not spread and can be rolled into a smooth ball between your fingers.)
5. Tips:-The whole cooking will take about 30-40 mnts..At this stage(soft ball stage) the mixture will start losing its gloss and shrink away from the sides of the nonstick pan..
6. Transfer to a large greased shallow dish..let cool, set partly and then mark into squares or any other shapes.When completely cool break apart into pieces and store in airtight container.

So that is going to wrap it up for this exceptional food almond fudge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!