Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, kalyana saathumadhu / wedding style rasam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kalyana Saathumadhu / Wedding style Rasam is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kalyana Saathumadhu / Wedding style Rasam is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kalyana saathumadhu / wedding style rasam using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kalyana Saathumadhu / Wedding style Rasam:

1. Prepare 3 tomatoes Chopped
2. Take 4 tbsps toor dal Cooked
3. Take 2 tomatoes Cooked
4. Take tamarind gooseberry Soaked a small size
5. Make ready Salt
6. Take asafoetida Compounded
7. Take 5 Curry leaves
8. Make ready 2 tbsps Saathumadhu Podi / Rasam Podi (see notes below)
9. Take Coriander leaves for garnishing
10. Make ready Water
11. Take 2 tbsps Ghee
12. Get 1 tsp Mustard seeds
13. Prepare 1 tbsp Cumin jeera /
14. Get 4 Curry leaves
15. Prepare 1 chilly Chopped green

Instructions to make Kalyana Saathumadhu / Wedding style Rasam:

1. Pre-requisites required are cooked toor dal and cooked tomatoes and tamarind. I pressure cooked these two for 5 whistles and kept them ready. Finely chop two tomatoes and keep this ready too.
2. Take the extract of tomato-tamarind and keep this ready, this will give about 200 ml of extract.
3. Keep the cooked dal with its stock and slightly mash it with the back of the ladle.
4. Take a cooking pot and add the chopped tomatoes. With this add salt, asafoetida and curry leaves. Add 1 cup of water and cook this on medium heat until tomatoes become tender.
5. Once the tomatoes are cooked add the tomato-tamarind extract and boil this for about 5 3 minutes.
6. Now add 2 tbsps of Saathumadhu Podi / Rasam Podi and mix. Add cooked toor dal with its stock and allow this to steep in medium heat for 2 minutes.
7. Take this off the heat and get the tempering ready.
8. In a small tadka tawa, on medium heat, add 2 tbsps of ghee. Add all the ingredients mentioned under tempering. Saute this until mustard seeds stops crackling. Add this tadka immediately to the rasam. Garnish finely chopped coriander leaves.

So that is going to wrap it up with this special food kalyana saathumadhu / wedding style rasam recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!