Steps to Make Speedy Hainanese Chicken Rice with Ginger Sauce

Isabelle Summers   02/09/2020 00:28

Hainanese Chicken Rice with Ginger Sauce
Hainanese Chicken Rice with Ginger Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, hainanese chicken rice with ginger sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hainanese Chicken Rice with Ginger Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hainanese Chicken Rice with Ginger Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hainanese chicken rice with ginger sauce using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hainanese Chicken Rice with Ginger Sauce:
  1. Take garlic
  2. Prepare sping onion cut into
  3. Make ready ginger
  4. Make ready salt
  5. Prepare soy sauce
  6. Make ready sesame oil
  7. Make ready whole garlic
  8. Make ready soy sauce
  9. Make ready sesame oil
  10. Make ready ginger
  11. Make ready chicken
  12. Make ready olive oil
  13. Make ready spring onion chopped
  14. Take salt
  15. Take grated ginger
Steps to make Hainanese Chicken Rice with Ginger Sauce:
  1. Boil chicken with 8 cloves garlic, 2 Teaspoon of soy sauce, 2 Teaspoon of sesame oil and ginger till ready
  2. Use chicken soup boiled for rice cooking with 1 garlic, spring onion, 2 ginger, salt, 1T soy sauce, 1T sesame oil
  3. Ginger sauce: grated ginger, chopped spring onion, olive oil, salt

So that’s going to wrap this up with this special food hainanese chicken rice with ginger sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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