Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, methi(fenugreek leaves) paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Methi(Fenugreek leaves) Paratha is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Methi(Fenugreek leaves) Paratha is something which I’ve loved my entire life.

Fenugreek / methi leaves apart from being nutritious also help to keep blood sugars in control and get rid of constipation. Making methi paratha is one of the easy ways to include methi leaves in our diet. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh..paratha

To get started with this particular recipe, we must first prepare a few components. You can cook methi(fenugreek leaves) paratha using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi(Fenugreek leaves) Paratha:

1. Get Methi cleaned and chopped
2. Take Wheat Flour
3. Take Chilli Powder
4. Prepare Oil
5. Prepare Salt
6. Make ready Water

Fresh methi (fenugreek) leaves are in abundance during winters and so they are used in a numbers of recipes during this time of the year. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.

Steps to make Methi(Fenugreek leaves) Paratha:

1. Fry the chopped methi in 2 tablespoon of oil.Add wheat flour,chilly powder,salt and mix well.Add 4 tablespoon of oil to this mix to make it soft.
2. Now add little-little water to make a soft dough.Keep it for some time.Now divide the dough into equal size balls and roll out the parathas.
3. Now cook the parathas in a heated tawa and add some oil also.Serve hot.

Methi paratha recipe - healthy breakfast paratha recipe made with whole wheat flour, fenugreek leaves, boiled mashed potatoes and spiced with some spices. The first time I saw this recipe on Sanjeev Kapoor's cooking show. From then I am making it regularly in my kitchen. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle.

So that’s going to wrap it up with this special food methi(fenugreek leaves) paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!