Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, rice kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rice kheer is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice kheer using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Make ready 1 1/2 litre milk
2. Make ready 100 gm rice
3. Get 150 gm sugar
4. Take Kesar
5. Get Elaichi powder
6. Make ready Dry fruits(Almond, Raisins)

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Soak the rice in water for an hour or two
2. Boil rice in cooker
3. Boil milk till it becomes thick
4. Add boiled rice in the milk
5. Boil rice and milk till they mix with each other
6. After the mixture is boiled completely add sugar
7. After the sugar melts completely add kesar, elaichi powder, chopped Almond and Raisins.
8. Keep it in fridge for a while. After it is chilled take it out and serve it and decorate it with almonds.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up with this special food rice kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!