Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer with gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli paneer with gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chilli paneer with gravy is something which I have loved my entire life.

Hey Foodies, today let's make Chilli Paneer Recipe at home, in perfect restaurant style! This Gravy or Wet Chilly is easy to make, and the flavor is perfect. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.

To begin with this recipe, we must prepare a few ingredients. You can have chilli paneer with gravy using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilli paneer with gravy:

1. Get 1 cup Paneer
2. Prepare 2 Capsicum
3. Make ready 2 Onion
4. Get 2 Tomato
5. Get 2 tsp Ginger chopped
6. Get 2 tbsp Cornflour
7. Get 1 tsp Red chilli flakes
8. Get 1 tsp Chilli sause
9. Take 1 tsp Tomato sause
10. Take 1 tsp Soya sause
11. Make ready 1 tbsp Oil

Chilli Paneer is a Indo Chinese Recipe but can be very well paired up with fried rice as well. Already I have posted a semi dry version of chilli paneer, now here I am with this chilli paneer gravy which serves as a great side dish for fried rice recipes. I paired it up with paneer fried rice and it was a treat. Make restaurant style Chilli Paneer at home with this step by step recipe!

Instructions to make Chilli paneer with gravy:

1. Chop all veggies in big square pieces.
2. Cut paneer pieces in big size
3. Make thick paste of cornflour add red chilli flakes,salt and spices and dip paneer pieces in it for 5 minutes
4. Fry in hot oil till little golden brown
5. Now keep aside,put little oil in a frypan.
6. Add chopped veggies,saute it.then add garlic saute it.now add cornflour mix in it
7. Add more sauses if desired
8. Add paneer pieces and salt.give a slight mix
9. Add little water for the gravy.Cook it for few minutes delicious chilli paneer with gravy is ready.

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Hi IMBBians i love chilli paneer it can be served as appetizer as well as in main course, so here is my recipe for you. Let it boil for few seconds. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.

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