Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cube roll steak with ponzu (4 ingredients). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cube Roll Steak with Ponzu (4 Ingredients) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cube Roll Steak with Ponzu (4 Ingredients) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):

1. Get 2 cube roll steaks, about 1.5-2 cm thick
2. Get 4 tbsp ponzu
3. Make ready 2 garlic, peeled, crushed, sliced thinly
4. Make ready 1 tbsp oil (I used sunflower oil)

Steps to make Cube Roll Steak with Ponzu (4 Ingredients):

1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
3. Put the container in the fridge for a few hours, or all night.
4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
6. Cut the steak, and enjoy!

So that’s going to wrap this up for this special food cube roll steak with ponzu (4 ingredients) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!