Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak corn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak corn is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Palak corn is something that I’ve loved my whole life. They are fine and they look wonderful.

Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Corn palak is a vegetarian dish which a variation of palak paneer.

To get started with this particular recipe, we must first prepare a few ingredients. You can have palak corn using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak corn:

1. Get 1 serving bowl palak (boiled)
2. Get 2-3 onion chopped
3. Make ready 2-3 tomato chopped
4. Get 1 tbsp garlic chopped
5. Prepare 1 tbsp ginger chopped
6. Take 1 small bowl corns boiled
7. Get to taste salt
8. Prepare 1 tbsp red chilli powder
9. Prepare 1 tbsp garam masala powder
10. Prepare 1 tbsp turmeric powder
11. Make ready 1 tbsp kitchen king
12. Prepare 1/2 tbsp black salt
13. Take 1 little piece of paneer for garnishing

If I say Aj I cant make it, he would start. Palak Corn sabzi is a quick Indian main course recipe made with corns, spinach, spices and cream. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. This recipe is Copyright of ChefDeHome.com.

Instructions to make Palak corn:

1. Heat oil in a pan,, let it get hot
2. Now add garlic and ginger and saute till golden brown
3. Now add onion and saute till pinkinsh,, after that add tomato and saute for 5-7 minutes
4. Add all the masala into the tadka and saute for 2-3 minute
5. Now add palak boiled and beated, and corns to it and mix well and let it cook for 8-10 minutes
6. At last garnish with paneer and serve hot

Corn Palak Sabi Recipe with Step by step photos - Here is an easy recipe of Punjabi curry of corn palak also known as makai palak in many Indian house holds. The recipe is slightly lengthy then. Corn palak recipe (Makai palak recipe) - Sweetness of corn with lightly spiced, slightly creamy spinach gravy, a PERFECT flavor combination. This curry is one of our family favorites just like many other. Palak Corn has a high nutritional value and is extremely rich in antioxidants, vitamins.

So that is going to wrap it up with this exceptional food palak corn recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!