Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

Malai kofta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Malai kofta is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malai kofta using 23 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Take 4 onions chopped
2. Take 5 tomatoes chopped
3. Make ready 1 cup peanut paste
4. Get 1 tbsp oil
5. Prepare 1 tsp ginger garlic paste
6. Make ready 1 piece cinnamon stick
7. Take 1 leaf Bay leaf
8. Take 1 tsp turmeric powder
9. Take 1 tsp red chilli powder
10. Take 1 tsp coriander powder
11. Take 1 tsp kitchen king masala
12. Get 1 tsp garam masala
13. Make ready For kofta
14. Prepare 2 boil potatoes
15. Make ready 1 tbsp paneer mashed
16. Prepare 2 tsp kaju finely chopped
17. Get 1 green chilli chopped
18. Make ready 1 cup coriander leaves
19. Prepare 1 tsp zeera powder
20. Take 1 tsp red chilli powder
21. Get to taste Salt
22. Take 2 tsp cornflour
23. Get For frying Oil

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Take a bowl
2. Mix all the ingredients of kofta
3. Make kofta
4. Deep fry it
5. Take a cooker heat oil
6. Add onion,tomato,peanut
7. Add 1 cup of water
8. Close the lid and give 3 whistles
9. Open the lid and beat it
10. Take a pan heat 1 tsp oil
11. Add cinnamon stick and bay leaf
12. Saute it
13. Add 1 onion chopped
14. Saute it till pink
15. Add beated gravy
16. Add all masalas,mix it well and then simmer it for 8-10 mins.
17. Take a plate put gravy in it
18. Put kofta in the gravy
19. Spread coriander leaves
20. Serve hot with roti or naan

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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