Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tom yam gung - thai spicy and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tom Yam Gung - Thai Spicy and Sour Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:

1. Make ready Chicken Meat (cut into bite size)
2. Get Oyster Mushrooms (cut into bite size)
3. Make ready Stock
4. Get Lemongrass Stalk (bruised)
5. Take Galangal Root (finely sliced)
6. Prepare Fresh Coriander (rough chop, stems and leaves separated)
7. Take Lime Juice
8. Make ready Fish Sauce
9. Make ready Kaffir Lime Leaves
10. Take Red & Green Chillies (rough chop, deseed) or Bird's Eye
11. Get Thai Chilli Jam (optional)
12. Get if needed Salt

Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:

1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

So that’s going to wrap this up for this exceptional food tom yam gung - thai spicy and sour soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!