Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indian aloo gobi - curried potato & cauliflower. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Indian Aloo Gobi - Curried Potato & Cauliflower is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:

1. Prepare Potatoes (cubed)
2. Get Cauliflower (cut into florettes)
3. Take Tomatoes (diced or crushed)
4. Prepare Onions (finely diced)
5. Get [Curry Paste] processed in a blender
6. Get Red Chillies
7. Take Green Chillies
8. Prepare Garlic
9. Take Ginger
10. Prepare Turmeric Root
11. Make ready Onions
12. Make ready Garam Masala
13. Get Cumin Powder
14. Make ready Salt
15. Take Fresh Coriander Stems (keep leaves for garnish)
16. Make ready [Aromatics]
17. Prepare Mustard Seeds
18. Take Caraway Seeds
19. Take [Other]
20. Take Cooking Oil
21. Prepare Sugar
22. Take Salt

Steps to make Indian Aloo Gobi - Curried Potato & Cauliflower:

1. BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
2. PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
3. POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
4. SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.

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