Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shaam savera. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shaam Savera or Dusk & Dawn, as loosely translated in English, is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.

Shaam savera is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shaam savera is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shaam savera using 28 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shaam savera:

1. Make ready For koftas
2. Prepare 2 bundles spinach
3. Make ready 200 gms paneer
4. Make ready 1 tsp ginger garlic chilli paste
5. Take 4-5 besan gramflour
6. Make ready 1 tsp red chilli powder
7. Make ready 1/2 tsp turmeric powder
8. Take 1 tsp coriander powder
9. Prepare 1 tsp kitchen king masala
10. Make ready 1/4 tsp cumin seeds
11. Make ready as per taste Salt
12. Prepare 1/4 tsp Chaat masala
13. Make ready As required Oil for frying
14. Get 2 tsp cornflour
15. Get for gravy
16. Prepare 2 big onions sliced
17. Prepare 2 big tomatoes diced
18. Prepare 3-4 cloves
19. Make ready 2 red chilli whole
20. Get 1 bay leaf
21. Get 1 small piece of dalchini
22. Make ready 1 cup water
23. Get as per taste Salt
24. Make ready 2 tsp oil
25. Prepare 1 teaspoon red chilli powder
26. Get 1/4 tsp turmeric powder
27. Prepare 1/4 tsp coriander powder
28. Take 1/2 tsp kitchen king masala

Sham Savera is a Bollywood film. Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce. Read stories listed under on Shaam Savera. Dial for help: 'Savera' initiative ushers in new dawn for elderly.

Steps to make Shaam savera:

1. Wash and boil spinach. After boiling add palak in cold water for 5 minutes.Later drain of water and squeeze out complete water from spinach and keep aside
2. Grate paneer add salt red chilli powder and chaat masala and cornflour mix well.. And than make small balls
3. In a kadai add oil than add onions and whole red chilli saute it than add Garlic cumin seeds cook onion untill pinkish brown.
4. Now add tomatoes cook for 5 minutes remove masala in plate let it cool than blend it to form a thick paste
5. In a kadai add oil add cinnamon bay leaf saute it than add red chilli powder turmeric powder coriander powder mix well than add blended paste cook for 5to7 minutes on high flame..
6. Now add water and salt and let it cook for 10 minutes on medium-low flame. Gravy consistency should be medium. In a pan add oil add ginger garlic chilli powder saute it then add squeezed spinach mix well
7. Than add red chilli powder turmeric powder coriander powder salt besan mix well cook till all water is completely dry..
8. As spinach is cooked let it cool down. Grease palm with oil take a small portion from spinach flat it place a paneer ball on center and cover it completely. Is spinach mixture is still sticky cornflour can be added
9. In a plate dust some flour and keep balls on it
10. Heat oil in kadai.. Add balls in oil fry it tii golden crispy brown
11. Now serve shaam savera by pouring sone gravy than cut balls and keep over gravy. Add a small drop of Malai on gravy and enjoy.

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