Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, shahi mushroom matar paneer restaurant style. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shahi mushroom matar Paneer restaurant style is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Shahi mushroom matar Paneer restaurant style is something which I have loved my whole life.

Shahi Matar Paneer - extremely popular, Mughlai, restaurant-style shahi paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala. Perfect for an Indian party menu, a must in weddings or festive gatherings. Serve with steamed rice, roti, bread.

To begin with this particular recipe, we have to first prepare a few components. You can cook shahi mushroom matar paneer restaurant style using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shahi mushroom matar Paneer restaurant style:

1. Make ready 250 gm mushroom
2. Get 1 cup peas
3. Prepare 100 gm paneer
4. Make ready 4 chopped onion
5. Make ready 3 chopped tomatoes
6. Get 1 tsp Ginger
7. Prepare leaves Coriander
8. Get 2 tbsp cream
9. Get 1 Red chilli
10. Get 2-3 green chilli
11. Make ready 1/2 cup mawa
12. Make ready 1/2 cup kaju powder
13. Prepare 8-10 badaam
14. Make ready 1 tbsp jeera
15. Prepare 1/2 spoon turmeric powder
16. Make ready 1 spoon garam masala
17. Prepare to taste Salt
18. Take 2-3 tbsp Oil

Presenting the delicious Shahi Paneer Recipe. My love for Paneer makes me keep experimenting with different recipes. Foodtippr is a collection of delicious, easy to make recipes of authentic, restaurant style, popular snacks, and street food. If you are looking for a different paneer recipes then do check out this Shahi Dhingri Matar paneer.

Steps to make Shahi mushroom matar Paneer restaurant style:

1. Make a paste of onion and ginger. Also make paste of tomatoes.
2. In a pan heat oil and add jeera.
4. Now add onion and fry it and add ginger paste.
5. Add tomato paste now and then add kaju powder and mawa.
7. Add all the dry masala.
8. Now add all the veggies and cook it well.
9. Add water and let it cook on medium flame.
10. Cover it with lid.
11. When cooked add cream garnish it with coriander leaves and dry fruits.

Cottage cheese and green peas cooked with button mushrooms in fresh indian spices. Shahi Matar Paneer is a delicious recipe which is rich and creamy and made using Indian cottage cheese and peas. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. Paneer butter masala, shahi paneer is most popular curries in Indian cuisine.

So that is going to wrap it up with this special food shahi mushroom matar paneer restaurant style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!