Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, methi paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Methi paratha is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Methi paratha is something which I’ve loved my whole life.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To get started with this recipe, we have to prepare a few components. You can have methi paratha using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Methi paratha:

1. Make ready wheat flour
2. Take Chopped methi leaves
3. Get ajwain (carrom)seeds
4. Get red chilli powder
5. Get salt
6. Take turmeric powder
7. Get besan/gram flour
8. Get small chopped onion
9. Prepare chopped green chillies
10. Make ready oil

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. IN a bowl take wheat flour. Add besan, red chilli powder, ajwain, turmeric powder, chopped green chillies, onion, little oil, Salt & mix everything together. And make a little hard dough. Add very little water at a time.methi leaves & onion release water.
2. When the dough is almost ready add about half tsp oil and knead. Cover the dough about 15 -20 mins.
3. Heat up a pan on medium heat.Take the dough and knead it once. Take one ball and sprinkle dry flour. Roll the paratha well with the help of rolling pin. Transfer the paratha on hot pan when small small bubbles appear flip it other side. Put little oil and fry both the sides little brown.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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