Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hot krab & asparagus dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Krab & Asparagus Dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hot Krab & Asparagus Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot Krab & Asparagus Dip:

1. Get fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
2. Take surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
3. Prepare shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
4. Prepare shredded or grated Parmesan
5. Take sour cream
6. Make ready mayonnaise
7. Make ready cream cheese brought to room temperature
8. Prepare small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
9. Make ready zest of 1/2 a lemon
10. Take lemon juice
11. Take black pepper

Instructions to make Hot Krab & Asparagus Dip:

1. Preheat oven to 375F.
2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
4. Place mixture in a small baking dish (roughly 5"x 8").
5. Bake for 30 minutes, and serve with crackers or crusty bread.
6. Enjoy! :)

So that is going to wrap it up for this special food hot krab & asparagus dip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!