Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Malai Kofta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Malai Kofta is something that I’ve loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta:

1. Prepare 200 gm paneer
2. Make ready 4 boil potato
3. Prepare As needed oil
4. Get 8-10 cashews
5. Prepare 3 tsp cornflour
6. Make ready 3 onion roughly chopped
7. Get 3 tomato roughly chopped
8. Make ready 1 tsp kitchen king masala
9. Make ready 1 cup fresh malai
10. Make ready to taste Salt
11. Take 1 tsp jeera
12. Make ready 1 cup milk

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. Take bowl add mashed potatoes, panee, corn flour, salt jeera powder, and mix well, make small bole fry in deep hot oil.
2. Fir great roughly chopped onion and tomato, cashews add into mixer griender and make paste
3. Take a pan dd jeera, crackle it, add paste, saute it, add milk and all spices cook for 5 minute.
4. Now add malai and mix well.add kofta and cook it 2.minute
5. Serve with chapti or nan.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap this up for this special food malai kofta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!