Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef bowl (gyudon). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

Beef Bowl (Gyudon) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Bowl (Gyudon) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bowl (Gyudon):

1. Prepare thinly sliced beef rib
2. Take onion
3. Make ready ginger
4. Make ready soy sauce
5. Prepare Sake (or white wine)
6. Make ready sugar
7. Prepare salt for taste
8. Take - 800 g cooked rice
9. Get Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)

Topped with an egg, Gyudon is the best! Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged.

Instructions to make Beef Bowl (Gyudon):

1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
4. Add grated ginger and simmer for another minute. Add some condiments if needed.
5. Serve over freshly cooked rice. Now your beef bowl is ready.

Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). It sometimes also includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago). A popular food in Japan, it is commonly. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Gyudon (or Beef Bowl) is like a comfort food for Japanese.

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