Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tamil nadu style coconut chutney / thengai thuvayal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tamil Nadu style Coconut chutney / Thengai Thuvayal is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tamil Nadu style Coconut chutney / Thengai Thuvayal is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tamil nadu style coconut chutney / thengai thuvayal using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:

1. Prepare 1 1/2 cups coconut freshly grated
2. Get 4 tbsps White urad daal
3. Make ready salt
4. Get 2 green chillies
5. Prepare 4 chillies dry red
6. Take coriander leaves
7. Make ready 1 asafoetida small compounded
8. Prepare gooseberry tamarind a small sized
9. Take 1 tsp sugar
10. Take water
11. Make ready 2 tbsps Sesame oil

Instructions to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:

1. First Grate the coconut and arrange all the required ingredients.
2. Take a kadaai, keep it on medium heat, once the kadai is heated add 2 tbsps of sesame oil.
3. First add the compounded asafoetida and then add rest of the ingredients (except coconut,sugar and water). Saute these ingredients in medium heat until urad dal turns golden in colour. Once done take off the heat and transfer this to the blender jar. Add a teaspoon of sugar.
4. Blend the sauted ingredients first to a coarse powder. Later add the grated coconut and sprinkle little water about 40 ml or less should, it is to assist the ingredients to grind. Don't add too much water, then you'll have it in a watery consistency, chutney should be of smooth semi solid consistency.
5. Check the chutney whether it has the desired smoothness, if it is still coarse add little water and blend it again and transfer this to a serving dish.

So that’s going to wrap it up for this special food tamil nadu style coconut chutney / thengai thuvayal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!