Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malai chicken tikka (without oven). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai Chicken Tikka (without oven) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Malai Chicken Tikka (without oven) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have malai chicken tikka (without oven) using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Malai Chicken Tikka (without oven):

1. Make ready 1 Cup hung Yoghurt
2. Take 500 grams boneless chicken
3. Take 1 Cup fresh cream or Malai
4. Make ready 1/2 cup grated cheese (optional but if u add it gives good flavour)
5. Get 1 lemon juice
6. Prepare 1 teaspoon ginger garlic paste
7. Make ready 1 teaspoon Garam Masala powder
8. Take 1/2 tsp black pepper powder
9. Take 1/2 tsp Kasuri methi
10. Get 1 tablespoon cornflour
11. Get 1 tablespoon oil
12. Get to taste Salt
13. Make ready 1 teaspoon Ghee
14. Take 1 teaspoon butter

Instructions to make Malai Chicken Tikka (without oven):

1. Clean and Wash chicken properly and cut into small pieces.
2. Now take glass Bowl. Put youghurt, malai, grated cheese, garam masala, Kasturi methi, lemon juice, salt, ginger garlic paste and corn flour. Mix well.
3. Now add Chicken pieces into it. And mix well.
4. Keep for Marination for atleast one hour. U can MARINATE for more time too.
5. Now put chicken pieces into skewers and arrange them well.
6. Now add one teaspoon Ghee and one teaspoon butter and grease the pan well.
7. Now put the skewers into the pan and roast them one side.
8. Flip the side and lower the flame and cover it so that chicken gets tendered.
9. Now increase the flame till u get grilled marks.
10. For Smoky flavour keep the charcoal on gas till it's red.
11. Keep one steel bowl and put the charcoal on it and put ghee over it. And cover immediately. Lower the flame. Keep for 5 mins.
12. Now smoky flavoured malai chicken tikka is ready to be served with some mint chutney.

So that is going to wrap this up with this special food malai chicken tikka (without oven) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!