Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brussels sprouts balls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts Balls is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brussels Sprouts Balls is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook brussels sprouts balls using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts Balls:

1. Get 24 piece brussels sprouts,small sizes
2. Take 200 grams mash potato,i use 2 potato,boil and mash
3. Make ready 1/2 cup mozzarella cheese
4. Prepare 1 clove chopped garlic
5. Take 1 tsp each salt and pepper
6. Make ready 1/2 tsp oregano
7. Take 1/2 cup bread crumbs

Steps to make Brussels Sprouts Balls:

1. Select small size brussel sprout about 2 dozens
2. Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked
3. Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano
4. Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls
5. Bring mashed potato out ,form to thumb size balls,until finish
6. Take one ball,press your thumb in the middle
7. Add brussel sprout in place of your thumb
8. Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze
9. Deep fried ,medium heat ,until golden ,or bake to your option
10. Serve with favorite sauce

So that is going to wrap it up with this special food brussels sprouts balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!