Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed baked bati chaat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Baked Bati Chaat is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Baked Bati Chaat is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed baked bati chaat using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baked Bati Chaat:

1. Take 1/2 cup FOR DOUGH - Atta/ wheat flour -
2. Prepare Besan/ gram flour - 1/2 cup
3. Get 2 tablespoons Oil/ tel -
4. Get to taste Salt/ namak
5. Make ready 1/4 cup FOR STUFFING - Chopped capsicum/ simla mirch -
6. Get 1/4 cup Chopped tomato/ tamatar -
7. Take 1 tablespoon Chopped ginger/ adarak and chilli/ hari mirch -
8. Make ready 1/2 cup Crushed peas/ matar -
9. Prepare 1/2 cup Mashes boiled potatoes -
10. Take Red chilli powder, coriander powder,
11. Get to taste amchur powder, garam masala and salt/ namak according
12. Get 1/2 teaspoon Turmeric/ haldi -
13. Take 1/2 teaspoon Cumin seeds/ jeera -
14. Make ready 1 tablespoon Ghee -
15. Make ready Curd, meethi chutney, green chutney, roasted cumin powder
16. Take 2 tablespoons Chopped coriander leaves/ dhaniya patta -
17. Get 2 tablespoons Oil/ tel -

Steps to make Stuffed Baked Bati Chaat:

1. Mix all ingredients of dough and make a dough like roti. Leave the dough for 1 hour.
2. Heat 2 tablespoons of oil in a pan add cumin seeds. When seeds crackle, add turmeric, red chilli powder and coriander powder.
3. Now add all vegetables and remaining spices and mix well. Saute 5-6 minutes.
4. Divide the dough into 6 equal parts and make flat balls. Roll all bolls using rolling pin making thick rotis.
5. Put 1 tablespoon of stuffing at the center of the roti and cover all the sides and make stuffed balls from them.
6. Put all balls on a greased baking tray and bake it in a preheated oven at 180 degrees C. for 20-25 minutes or until golden in colour. When baati is baked completely, spread ghee on all batis.
7. Pour curd, meethi and green chutney according to taste on batis. Sprinkle chopped coriander leaves and roasted cumin powder.
8. Mouth watering stuffed baked bati chaat is ready to be served.

So that’s going to wrap it up with this special food stuffed baked bati chaat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!