Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry breakfast cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Breakfast Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Strawberry Breakfast Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

These Strawberry Breakfast Cookies are grain free, dairy free, and refined sugar free! They're light and satisfying and perfect for mornings on-the-go! This recipe makes a lot of cookies and they freeze fabulously so have some for now and store the rest for later!

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry breakfast cookies using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Breakfast Cookies:

1. Get 1 cup pitted dates (I used craisens)
2. Prepare 1 large ripe banana
3. Make ready 3/4 cup unsweetened applesauce
4. Take 1/4 cup coconut oil, melted
5. Make ready 1 tbsp coconut necter (or agave necter)
6. Get 2 cup finely chopped strawberries
7. Get 2 1/2 cup old fashioned rolled oats
8. Get 1 cup unsweetened flaked coconut
9. Make ready 5 tbsp chia seeds
10. Make ready 1/2 cup pecan chips
11. Make ready 1/2 tbsp cinnamon
12. Get 1/2 tsp salt
13. Get 4 tbsp plain or vanilla protein powder (I used coconut flavored)

And you can feel good about starting off your kids' school day with these thick & soft cookies since they are packed with the good stuff like Greek yogurt and whole oats. These cookies should keep them full & fueled right on to lunch time. One of my favorite things about summer is berry picking! We live in a pretty perfect area for berry harvests as far as growing conditions go, and I take advantage of it!

Instructions to make Strawberry Breakfast Cookies:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper
2. Place craisens and banana in food processor and pulse until finely chopped.
3. In a large bowl, stir together banana mixture, applesauce, coconut oil and nectar until well combined. Add strawberries and gently stir.
4. In a separate bowl, stir together the remaining dry ingredients. Add dry mixture into the wet mixture Nd stir until well combined.
5. Form batter into 2" balls, place onto prepared cooking sheet and pat down to about 1/2" thickness.
6. Bake for 30 minutes, until bottoms are golden brown. Remove from oven and let cool on sheet for 5 minutes. Transfer to wire rack to cool completely. Cookies will firm up as they cool. Store in an airtight container in the fridge.

Especially because I love my strawberry. JAM IS A POPULAR ITEM at our place. Especially strawberry, especially in the morning. So when I saw a recipe for Strawberry Vanilla Breakfast Cookies in my Sneaky Chef to the Rescue cookbook, I jumped at the chance. As the original recipe calls for, we started with fresh strawberries.

So that’s going to wrap it up for this special food strawberry breakfast cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!