Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate cream pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Cream Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Cream Pie is something that I have loved my entire life. They’re fine and they look fantastic.

A magnificent Chocolate Cream Pie with a classic Oreo cookie base, a soft and creamy custard-like filling and Chocolate Cream Pie. I have serious self control issues around homemade baked goods. This chocolate cream pie comes together quickly.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate cream pie using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cream Pie:

1. Make ready Crust:
2. Get 16 oz unsalted butter chilled 1/2 in cubes
3. Take 1/4 cup Light brown sugar
4. Prepare 2 1/4 cup crushed chocolate wafers or choc. teddy grahams.
5. Make ready Filling
6. Prepare 3 1/2 cup half and half
7. Make ready 2/3 cup white sugar
8. Get 1/4 cup corn starch
9. Make ready 9 egg yolks
10. Take 1 cup semisweet choc. finely xhoppwd
11. Prepare 1/4 cup unsweetened choc. finely chopped
12. Make ready 1 1/2 tsp vanilla extract
13. Make ready Whipped topping:
14. Make ready 2 cup Heavy whipping cream
15. Take 2 tbsp confectionera sugar
16. Make ready 1 tsp vanilla extract

It's a must have at every holiday and family get together. I'm pretty sure my sister and I could not live without. Peanut butter cream pie, coconut cream pie, banana cream pie, sour cream raisin pie, and my favorite- chocolate cream pie! Last year about this same time I shared my recipe for French Silk Pie.

Instructions to make Chocolate Cream Pie:

1. Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool.
2. Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat.
3. In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth.
4. Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth.
5. Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes.
6. Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla.
7. Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours.
8. Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula.
9. Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve.

This Chocolate Cream Pie has a decadent chocolate custard topped with sweetened whipped Chocolate Cream Pie. This post may contain affiliate links which won't change your price but will. A chocolate cream pie, however, is both quick and easy to make. It's also very delicious and perfect for a hot, summer day. Because of its simplicity, it's also a great way to introduce children to baking!

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