Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buttered corn & tuna ala pinoy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Buttered Corn & Tuna ala Pinoy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Buttered Corn & Tuna ala Pinoy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buttered Corn & Tuna ala Pinoy:

1. Take Century Tuna 1 can (155g)
2. Make ready Jolly Whole Corn 1 can (425g)
3. Take Cube butter
4. Get 1/4 cup minced Onion
5. Prepare Salt and Pepper

Instructions to make Buttered Corn & Tuna ala Pinoy:

1. In medium heat, melt butter in a saucepan and sauté the onion until translucent.
2. Add tuna and wait until it turns to an appealing brown shade.
3. Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.

So that’s going to wrap it up for this special food buttered corn & tuna ala pinoy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!