Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy egg masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Egg Masala is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Egg Masala is something which I have loved my entire life.

Last few days of my trip to home and have been learning a lot with mom. In this video she will teach you how to make masaledar spicy egg masala recipe or. Spicy egg masala gravy that goes great as a side dish with biryani, chapathi, pulao.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy egg masala using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Egg Masala:

1. Get 4 Eggs (Boiled)
2. Take 4 whole Red Kashmiri Chillies
3. Make ready 1 tsp Fennel Seeds
4. Prepare 1 tsp Cumin Seeds
5. Make ready few whole Black Peppercorns
6. Take 1 Star Anise
7. Take 1 " Cinnamon Stick
8. Get 3 Cloves
9. Prepare 2 Onions (Chopped)
10. Make ready 2 Tomatoes (Chopped)
11. Get 4 tbsp Oil
12. Take 1/2 tsp Mustard Seeds
13. Prepare 1 tsp Urad Dal
14. Prepare 2 Green Chillies (Finely Chopped)
15. Make ready 1 sprig Curry Leaves
16. Take 1 tsp Red Chilli Powder
17. Take 1 tbsp Coriander Powder
18. Get 1/4 tsp Turmeric Powder
19. Prepare 1 tsp Garam Masala
20. Prepare as needed Salt
21. Get 1 tbsp Butter
22. Make ready 1 tbsp Lemon Juice
23. Prepare 1 tsp Coriander Leaves

This egg masala curry can be served with rice, chapatis and parotta. This spicy Egg Masala is my all-time favorite, my mom use to prepare this very often, mostly she accompany this with variety rice like coconut rice and lemon rice. Egg are such a versatile ingredients, when you have them on hand, you can whip up any delicious meal in just minutes. Easy and quick recipe for South Indian Spicy Egg masala / Egg Roast.

Steps to make Spicy Egg Masala:

1. Boil the eggs. Remove the shell and make slits on it. Set aside.
2. In a cooking pan, heat oil. Add red chillies, fennel seeds, cumin seeds, black pepper, star anise, cinnamon and cloves and fry. Add onion and fry till light golden. Add tomatoes and salt and fry till the tomatoes are soft and mushy. Cool it. Add it to a blender and blend to a smooth paste. Set aside.
3. In the same pan, heat oil. Add mustard seeds and allow it to crackle. Add urad dal, green chillies and curry leaves and saute for a minute.
4. Add onion and saute till the onions are translucent.
5. Add the ground paste and little water and let it come to a boil.
6. Add chilli powder, coriander powder, turmeric powder and garam masala and saute for a minute or two. Add boiled eggs. Saute for 2 to 3 minutes. Try to insert the masala in the slits. Add little butter and off the flame.
7. Garnish with lemon juice and coriander leaves. Serve warm.

Makes for an excellent side dish. I never forget good food that I had somewhere. View top rated Egg masala spicy recipes with ratings and reviews. Simple and Easy Curried Egg Tea Sandwiches Recipe, Scrambled Eggs in Spicy Chicken Masala, Spicy Scrambled Egg… This spicy egg masala is an absolute delight and a quick dish to prepare. In this recipe, the boiled eggs are cooked in a spicy Indian style masala. There are many types of egg masala recipe available in india.

So that’s going to wrap it up for this special food spicy egg masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!