Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken bacon arepas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The chicken salad in the arepa reina pepiada, meanwhile, isn't chicken salad in the American sense.. a pounded chicken breast, bacon and a fried egg, in addition to all the usual burger . Grilled beef and chicken, bacon, sausage butifarra, lettuce, whole kernel corn, pink sauce, green sauce, pineapple sauce, and mozzarella cheese. Browse the menu, view popular items, and track your order..

Chicken Bacon Arepas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Bacon Arepas is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken bacon arepas using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Bacon Arepas:

1. Make ready 1/2 packages P.A.N corn flour
2. Get 1 tbsp olive oil, extra virgin
3. Take warm water
4. Get 4 chicken breasts
5. Take 1 onion, chopped
6. Take 1 can sweet corn, drained
7. Get 8 slice crunchy fried bacon
8. Prepare 1/2 cup mayonnaise
9. Make ready 1 cup cheese shreeded
10. Prepare salt
11. Make ready ground black pepper
12. Get vegetable oil

I received product samples as well as a promotional item to thank me for my participation Arepas Filled With Avocado Chicken Salad (AKA Reina. These corn based flatbreads are usually made plain but Kelis has added crispy bacon to the mix for a smoky flavoured crunch. Grilled over an open flame and topped with light and fluffy Queso Blanco cheese, chorizo and coriander salsa, these Arepa's make the perfect lunchtime snack. Arepas aren't just for lunch or dinner.

Instructions to make Chicken Bacon Arepas:

1. In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside.
2. In a pot boil your chicken breats. Add salt, pepper and half of the onion.
3. Let the chicken cool down and shred it as much as possible.
4. Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary
5. In pan heat enough oil so you can fry the arepas.
6. Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns.
7. Fry the arepas until golden and crispy outside.
8. Cut the arepas and you can either take out the inside or eat it. (Depends on you).
9. Fill the arepas with the chicken paste. Serve and enjoy!!

A little milk and cream cheese mixed into the batter makes these more of a breakfast food. Cook them until golden brown, split them open and enjoy with butter and honey. By the way, Chef John uses an arepas maker here. It's a cool waffle iron-like contraption. In a big pan add some oil and put the onion and the garlic to cook for a couple minutes.

So that is going to wrap this up with this special food chicken bacon arepas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!