Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood tempura don. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Tempura Don is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood Tempura Don is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Tempura Don:

1. Prepare 200 g Seafood ‘Marinara’ Mix
2. Make ready *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
3. Get 1/2 Onion *finely sliced
4. Take 3 tablespoons Self-Raising / Plain Flour
5. Take 1 tablespoon Potato Starch / Corn Starch Flour
6. Get 1 Egg
7. Make ready 1-2 tablespoons Cold Water
8. Make ready 1 pinch Salt
9. Get Oil for frying
10. Prepare 2 servings Freshly Cooked Short Grain Rice
11. Take 1 Spring Onion *finely chopped
12. Make ready Shichimi (Japanese Chilli Spice Mix)
13. Make ready <Sauce>
14. Make ready 1/2 cup Water
15. Take 1/4 teaspoon Dashi Powder
16. Take 1 teaspoon Sugar
17. Get 2 tablespoons Soy Sauce
18. Take 1 tablespoon Mirin

Steps to make Seafood Tempura Don:

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

So that is going to wrap this up for this special food seafood tempura don recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!