Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai green shrimp curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai Green Shrimp Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Thai Green Shrimp Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai green shrimp curry using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Green Shrimp Curry:

1. Prepare 1 lemongrass stalk , thinly sliced
2. Take 2 chillies Thai
3. Get 1 shallot , chopped
4. Prepare 4 cloves garlic
5. Get 1 ginger thumb - sized piece of
6. Make ready 2 Tablespoons soy sauce
7. Prepare 3 Tablespoons lime juice
8. Make ready 1/2 Teaspoon coriander ground
9. Get 1/2 Teaspoon cumin ground
10. Make ready of 1 can coconut milk
11. Take 1 Tablespoon cilantro fresh chopped
12. Make ready 2 Teaspoons lime zest
13. Get 1 Pound shrimp devined
14. Take 1/2 Tablespoon ginger ground
15. Make ready 1 Teaspoon brown sugar
16. Take 1/2 Teaspoon paprika
17. Get 1/2 Teaspoon cayenne
18. Prepare 1 Cup water
19. Prepare 2 Tablespoons oil
20. Prepare 1/2 Cup vegetable stock
21. Prepare To Taste salt pepper and

Instructions to make Thai Green Shrimp Curry:

1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

So that is going to wrap this up with this exceptional food thai green shrimp curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!