Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, purslane salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Although purslane is rarely seen on our own tables today, this pretty herb has a long and interesting history. English medieval cooks and gardeners loved purslane; in fact. Purslane Salad is one of the lightest and easy to make salad of Turkish cuisine.

Purslane salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Purslane salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook purslane salad using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Purslane salad:

1. Make ready 32 oz yoghurt
2. Prepare 1/2 teaspoon salt
3. Prepare 3 tablespoon fresh lemon juice and some zest
4. Make ready 2 minced garlic
5. Prepare 2 cups Just the leaves of purslane
6. Get 1 tablespoon olive oil

Wash purslane (discard coarse stems, if any) and drain well. The following purslane salad recipe comes from my Mexican friend Arturo Vargas, who chopped up the leaves (discarded the thick stems) and tossed them in with some cucumber, tomato, jalapeño. I had made a simple purslane salad a few summers ago, but this one I wanted to doctor up a bit more. And there were some fresh eggs from the chicken coop that needed tasting.

Instructions to make Purslane salad:

1. Wash your purslane very good and soak them for hour using 1 tablespoon salt then wash few times they hold a lot of soil
2. Chop roughly about 2 cups add all ingredients let it set for hour enjoy 😉

While this very nutritious green is in season, let's make the most delicious purslane salad. Learn how to make this luscious purslane salad with yogurt dressing with this easy and quick recipe. Purslane has succulent fleshy leaves and stems with a slightly acidic flavor, close to that of. Purslane has been consumed since ancient times, and because it grows easily in hot and not too dry climates, it is represented in many cuisines of the world, from Greece to Mexico, and from Turkey to. Download Purslane salad stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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