Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, so easy! okra with wasabi and shio-koji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So Easy! Okra with Wasabi and Shio-Koji is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. So Easy! Okra with Wasabi and Shio-Koji is something that I’ve loved my whole life. They’re fine and they look fantastic.

Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan. It can be used to marinate meat or fish, or added as a sauce or finishing touch. Koji (KOH-gee) Culture. (Here's the shio-koji recipe posting.) This time, I made shio-koji Tofu.

To get started with this particular recipe, we must prepare a few ingredients. You can have so easy! okra with wasabi and shio-koji using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make So Easy! Okra with Wasabi and Shio-Koji:

1. Make ready 5 Okra
2. Take 1/2 tsp Shio-koji (salt fermented rice malt)
3. Take 1 cm Wasabi paste (tubed)
4. Make ready Optional
5. Make ready 1 Sesame, nori, bonito flakes, etc

Apply Shio Koji to cut vegetables such as cucumber, Daikon radish, eggplants or cabbage, and rub them. Leave it in a cool place for hours and serve it. An easy way to make koji rice step by step. Koji rice is fermentation starter (in this case Aspergillus oryzae) breeded on rice).

Instructions to make So Easy! Okra with Wasabi and Shio-Koji:

1. Wash the okra and remove the hard parts. Wrap in plastic wrap and microwave at 500 W for about 20 seconds. (Be careful not to let it explode!)
2. Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well.
3. Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish. Top with sesame, nori, bonito flakes, and such to taste.

You can use this recipe Under such circumstances, there are many people who are uneasy because they don't know what type of rice is used, in foods such as miso and shio. Shio koji is a mixture of fermented sea salt and short-grain white rice. When Aspergillus oryzae is combined with salt and steamed rice, then left in a warm environment to age, the rice grains break down into enzymes, glutamates, and sugars, imparting a mild salty taste with big umami (the so-called fifth. Shio koji is made with mold(kojikin, aka Aspergillus Oryzae) which is added to rice, salt, and water and allowed to ferment Shio koji is magical stuff because it has enzymes that break down proteins. This not only brings out additional flavor and umami (glutamic acids) but also tenderizes meats and fish.

So that is going to wrap it up for this exceptional food so easy! okra with wasabi and shio-koji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!