Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Prepare Paneer
2. Get Green Peas (Frozen Mix Veggies is also okay)
3. Take Tomatoes (diced or crushed)
4. Take Water
5. Prepare [Curry Paste] - processed in a blender
6. Prepare Red or Green Chillies
7. Make ready Ginger
8. Get Garlic
9. Make ready Turmeric Root
10. Get Red or Yellow Onions
11. Make ready [Mixed Spices] - mix well
12. Take Garam Masala
13. Prepare Coriander Powder
14. Take Cumin Powder
15. Prepare Black Pepper Powder
16. Take White Pepper Powder
17. Take Salt
18. Get [Aromatics]
19. Take Cardamom Pods
20. Make ready Star Anise
21. Make ready Caraway Seeds
22. Get [Sauce]
23. Prepare Cooking Oil
24. Get Butter or Ghee
25. Prepare Yogurt
26. Prepare Honey
27. Make ready Cream
28. Get Salt

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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