Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ice cream made in a ziplock bag. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lynn demonstrates how to make Ice Cream in a Ziploc Bag. This is a super fun recipe to make with children or if you are just in the mood for ice cream and. CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag.

Ice cream made in a ziplock bag is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ice cream made in a ziplock bag is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ice cream made in a ziplock bag:

1. Prepare 1 1/2 cups Half & Half
2. Prepare 1/3 cup heavy cream
3. Prepare 2 tbsp sugar
4. Make ready 1/2 tsp vanilla (or flavoring of your choice)
5. Prepare 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
6. Prepare 1 quart ziplock bag
7. Prepare 1 gallon ziplock bag
8. Make ready 4-6 cups crushed ice
9. Get 1/2 cup rock salt or kosher salt

Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Remove the bags with the ice cream in it from the outer bag and snip a large piece. Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar.

Steps to make Ice cream made in a ziplock bag:

1. Measure half & half, heavy cream and sugar into the quart ziplock.
2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!

Seal up both Ziploc bags tight. The milk, sugar, and vanilla go in the small bag. For the ice, our cafeteria let us have it from their big ice machine, or you could bring in a cooler with a few bags of ice. You'll also need one large and one small Ziplock bag for each student, as well as, cups and spoons. I saw this idea of making ziplock baggie "ice cream" online early this month.

So that’s going to wrap this up with this exceptional food ice cream made in a ziplock bag recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!