Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, malai kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai kofta curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Malai kofta curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook malai kofta curry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta curry:

1. Prepare 1 big bowl crushed paneer
2. Make ready 1/2 cup boiled mix vegetable
3. Prepare 1 handful kaju kishmish grounded to paste
4. Get 2 tbsp poppy seeds paste
5. Prepare 1 " ginger paste
6. Get 1 cup tomato puree
7. Get 1 tbsp fresh cream
8. Make ready 1 tsp garam masala powder
9. Get 1 tsp cumin seed
10. Prepare 1 bay leaf
11. Get 1 tsp red chilli Powder
12. Prepare To taste salt and sugar
13. Make ready As needed oil

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation.

Instructions to make Malai kofta curry:

1. Mash the vegetables well after boiling
2. Add it into paneer mix well adding salt,sugar Poppy seed paste red chilli powder and garam masala
3. Now add corn flour and make small balls of it
4. Heat a pan and fry the koftas,keep aside
5. Add oil in the pan and temper cumin seed and bay leaf
6. Add ginger paste saute well adding salt and turmeric powder
7. Add tomato puree saute well till the raw smell disappears
8. Now add Poppy seed paste and kaju kishmish paste saute well adding red chilli Powder and sugar
9. Pour water and boil the curry
10. Add koftas boil just for a minute and remove from heat
11. Garnish it with cream and garam masala
12. Serve it with pullav or paratha or even naan

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

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