Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomatoes egg drop soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.

Tomatoes egg drop soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tomatoes egg drop soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomatoes egg drop soup:

1. Prepare 4 pcs tomatoes
2. Prepare 5 bowl water
3. Make ready Salt
4. Make ready White pepper
5. Take 1 egg
6. Get Dried Lili flowers (Kam cham)
7. Make ready Sesame oil
8. Take Spring onion

This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Delicious tomato soup with egg threads - it is as tasty as it looks.

Steps to make Tomatoes egg drop soup:

1. Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
2. Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.

Ingredients for Tomato Egg Drop Soup Recipe. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a In my memory the best Tomato Egg Drop Soup was made by my mother when I was a little girl. At that time Mom always cooked a big wok of tomato soup. Tomato and egg are two very nutritious food.

So that’s going to wrap this up with this exceptional food tomatoes egg drop soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!