Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tender coconut ice cream. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Tender Coconut Ice Cream - made with fresh ingredients, this one tastes just like the one from Natural! No churn and no ice cream machine This tender coconut ice cream recipe obviously calls for tender coconut. The dry brown coconut won't do it for this recipe.

Tender Coconut Ice cream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tender Coconut Ice cream is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tender coconut ice cream using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tender Coconut Ice cream:

1. Prepare 250 ml. Milk
2. Get 1/4 cup milk powder
3. Take 1 tbsp. GMS Powder
4. Get 1/4 cup sugar
5. Get 1 tender coconut cream (malai)
6. Take 1 tbsp. Corn flour
7. Take as required Tulsi patta for garnishing
8. Prepare as required Coconut shells

Tender Coconut Ice cream is very creamy and rich in flavor. A sweet treat that any coconut lover would enjoy. This tastes exactly like Naturals Tender Coconut Ice cream. You will need very few ingredients to make this ice cream.

Steps to make Tender Coconut Ice cream:

1. Boil milk. Meanwhile churn tender coconut cream(malai)in a mixture.Take coconut mixture in a pan add 1tbsp.sugar and stir well till sugar dissolve.Turn off flame. Keep it a side. Now take 100ml. Milk in another bowl. Mix Gms powder and cornflour. Dilute properly. add in a hot milk stir and bring one boil. stir cont. for 7 min. On slow flame. Now 1 min. Stir on fast flame. Turn off flame. Let it cool on room temp.and set in a freezer for 4-5hrs.
2. Now churn with electronic beater add milk powder. And coconut cream mixture. For 5-7min.
3. Take in air tight container and set for 7-8hrs. On high cooling mode.
4. Scoop and serve in coconut shells. Yummy delicious Tender Coconut Ice cream is ready to serve. Garnish with tulsi leaves.

The best thing about this ice cream is you don't need any ice. Once the ice cream is frozen. This tender coconut ice cream is the first ice cream I've tried this year and I'm mighty pleased with it. I think it turned out a bit creamier than I'd have liked. Very few people will mind an ice cream being "too creamy".

So that is going to wrap it up with this exceptional food tender coconut ice cream recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!