Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken malai makhni. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Malai Makhni is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Malai Makhni is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken malai makhni using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Malai Makhni:

1. Prepare 400 gms chicken
2. Make ready 1 1/2 tbsp ginger paste
3. Get 1/2 tsp garlic paste
4. Get 2 tbsp curd
5. Get 2 tbsp tomato puree
6. Prepare 1 tbsp white sesame seeds
7. Make ready 1/2 tbsp kasoori methi
8. Make ready 2 tbsp fresh cream or malai
9. Get 1 tsp tandoori masala
10. Make ready To taste salt
11. Take 1/2 tsp red chilli powder
12. Make ready 1/4 tsp ajwain
13. Get 2 charcoal pieces
14. Make ready 1 tbsp mustard oil
15. Take 1 tsp ghee
16. Get 2 tbsp butter
17. Get 1 tbsp refined oil
18. Take 2-3 green chillies
19. Make ready 5-6 cashewnuts or almonds soaked in water
20. Prepare 2 drops orange red food colour

Instructions to make Chicken Malai Makhni:

1. Marinate chicken with curd,little salt and mustard oil for an hour.Make a paste of sesame seeds alongwith ginger garlic paste and cashewnuts or almonds.
2. Take a grilling pan and sprinkle oil on it and fry the chicken pieces golden brown.Heat 2 charcoals over gas stove and set in a small steel bowl. Place this bowl in between the chicken and pour a tsp of ghee in it and when smoke comes, cover it up.This will give the chicken a smoky tandoori flavour.Set aside.
3. Meanwhile heat butter in a nonstick pan and sprinkle ajwain (carom seeds).When it splutters,add the sesame and cashew paste,tomato puree,red chilli powder,salt to taste and crushed kasoori methi. Fry and add the smoked chicken pieces and toss.Add fresh cream or malai and pinch of food colour.If needed little water can be added and cook chicken on low flame.Garnish with fresh cream and green chillies.Serve with paratha, butter naan or tandoori roti.

So that is going to wrap this up with this exceptional food chicken malai makhni recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!