Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dabeli - the gujarati cuisine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

DABELI - The Gujarati Cuisine is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. DABELI - The Gujarati Cuisine is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have dabeli - the gujarati cuisine using 35 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make DABELI - The Gujarati Cuisine:

1. Prepare For Dabeli masala:
2. Prepare 1 tsp coriander seeds
3. Prepare 1/2 tsp cumin seeds
4. Prepare 1/2 tsp fennel
5. Prepare 1/2 tsp pepper
6. Prepare 1/2 inch cinnamon
7. Make ready 1 pod black cardamom
8. Make ready 6 cloves
9. Get 1 star anise
10. Prepare 1 bay leaf
11. Make ready 1 tsp sesame seeds
12. Prepare 2 tbsp dry coconut
13. Get 3 red chillies
14. Get 1/2 tsp turmeric powder
15. Prepare 1 tsp aamchur powder
16. Take 1 tsp sugar
17. Make ready to taste Salt
18. Prepare For raw banana mixture:
19. Make ready 2 tbsp tamarind chutney
20. Take 1/4 cup water
21. Get 2 tbsp oil
22. Get 2 raw bananas, boiled/mashed
23. Make ready to taste Salt
24. Get 2 tbsp grated coconut
25. Take 1 tbsp Coriander leaves finely chopped
26. Get 2 tbsp pomegranate
27. Get 2 tbsp spiced peanuts
28. Make ready For Serving:
29. Take as required Sev
30. Prepare As required Pomegranate
31. Get As required Pav
32. Get As per taste Tamarind chutney
33. Prepare As per taste Green chutney
34. Take 1 Onions (optional)
35. Make ready As required Butter for Toasting

Steps to make DABELI - The Gujarati Cuisine:

1. DABELI MASALA PREPARATION: - firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. - also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli. - dry roast on low flame until the spices turn aromatic. - cool completely, and transfer to a small mixi jar. - add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt. - blend to a fine powder and dabeli masala is ready. keep aside.
2. FOR RAW BANANA MIXTURE: firstly, in a large kadai heat 2 tbsp oil. - now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. - mix well making sure there are no lumps. pour in the masala mixture into the hot oil. - cook for 2 minutes or until it turns aromatic. - further, add 2 banana, ½ tsp salt and mix well. - mash and mix making sure everything are well combined.
3. Transfer the mixture into a plate. - top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp Spiced peanuts.
4. ASSEMBLING DABELI: - firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. - stuff banana mixture, add some masala peanuts and pomegranate.
5. Now toast the pav in butter making sure both sides turn slightly golden brown. - finally, roll the dabeli into sev and serve immediately.

So that is going to wrap this up for this special food dabeli - the gujarati cuisine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!