Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian chicken korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian Chicken Korma is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Indian Chicken Korma is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have indian chicken korma using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Korma:

1. Get 350 g Chicken Meat (cut into chunks)
2. Take [Curry Paste] - processed in a blender
3. Get 20 g Red Chillies
4. Prepare 20 g Garlic
5. Make ready 20 g Ginger
6. Take 20 g Turmeric root
7. Take 50 g Onions
8. Make ready [Mixed Spices] - mix well
9. Prepare 1 tsp Coriander Powder
10. Get 1 tsp Cumin Powder
11. Take 1 tsp Garam Masala
12. Prepare [Sauce]
13. Get 1/4 cup Heavy Cream (or Evaporated Milk)
14. Take 1/4 cup Yogurt
15. Prepare 1/2 cup Water or Stock
16. Take 2 tsp Sugar
17. Get as needed Salt
18. Make ready [Frying]
19. Make ready 150 g Tomatoes (diced or crushed)
20. Get 50 g Onions (finely diced)
21. Prepare 3 Tbsp Cooking Oil
22. Get 2 bay Leaves

Instructions to make Indian Chicken Korma:

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
6. Optional: You can be inventive with korma. So go ahead and freestyle.

So that is going to wrap this up for this special food indian chicken korma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!